ISO 22000: Food Safety Management System (Internal Auditor & Awareness Training)
Our ISO 22000 training program is designed to provide a comprehensive understanding of Food Safety Management System (FSMS) requirements. This training covers both awareness and internal auditor concepts, enabling participants to ensure food safety, hygiene, and compliance across the food supply chain.
Participants will gain knowledge on hazard analysis, food safety controls, regulatory requirements, and audit techniques to maintain safe and high-quality food standards....
🔹 Key Learning Outcomes:
Understanding ISO 22000 standard requirements
Food safety hazards and risk control (HACCP principles)
Prerequisite Programs (PRPs) and hygiene practices
Internal audit process and compliance requirements
Food safety management and continual improvement
🔹 Who Should Attend:
Food industry professionals
Quality and food safety managers
Internal auditors
Employees involved in food safety processes
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